Stansie life

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Spread a little sage comfort

By Stansie HQ

Spread a little sage comfort
Whether applied straight onto a slice of fresh baguette or onto a slice that’s been brushed with olive oil and toasted in the oven for five minutes, our Wise One sage herb mix can be used for a tasty butter spread.

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Where sage got its name

By Stansie HQ

Where sage got its name
The herb sage goes by the Latin name of Salvia officinalis. Salvia derives from the Latin ‘salvere’ and in Roman times that meant to feel well and healthy.

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By Stansie HQ

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Herbs that go with plain yoghurt

By Stansie HQ

Herbs that go with plain yoghurt
If you’re wondering what herbs go with plain yoghurt, then look no further than Hop and Skip, a simply delicious dip for you – and your microbiome.

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By Stansie HQ

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Pizza that's easy to make - and easy to eat

By Stansie HQ

Pizza that's easy to make - and easy to eat
Create a delicious pizza with tomatoes, a tortilla base and Remember Me, our rosemary herb dip mix. This mix provides the tasty flavour to basic staple ingredients.

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By Stansie HQ

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Mint takes its name from Minthe, the fateful nymph

By Stansie HQ

Mint takes its name from Minthe, the fateful nymph

Mint is the hero of our Hop and Skip herb mix. The word mint is an adapted from Minthe, the name of an unfortunate nymph in classical Greek mythology.

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Herbs to go with roast vegetables

By Stansie HQ

Herbs to go with roast vegetables
Liven up your roast vegetables with a generous sprinkling of our rosemary herb mix Remember Me. Especially good with tomatoes, aubergine (eggplant), beetroot and red pepper (capsicum).

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Beeswax wraps and sustainability

By Stansie HQ

Beeswax wraps and sustainability
Beeswax wraps are easy to make, keep your dips for longer, and are a great way to bring more sustainable practices into your daily living.

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By Stansie HQ

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Spicy carrot dip

By Stansie HQ

Spicy carrot dip

Carrots really are good for you and they are especially delicious when paired with Brave Soldier – our spicy herb dip mix. Here’s a recipe for all the carrot-lovers out there.

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